Summer Menu Items
posted by BGB,
Our chef has been busy putting together the perfect menu for the summer months. Stop by to try these appetizers and main courses while the days are still long.
Appetizers
- Black bean purses
- Spicy black bean and a blend of Mexican cheeses wrapped in sheets of phyl-lo and baked until golden. $3.95
- Southwestern napoleons with lump crab — new item!
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $7.95
Main courses
- Shrimp sate kebabs with peanut sauce
- Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. $12.95
- Jerk rotisserie chicken with fried plantains — new item!
- Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango. $12.95